Food Planning is an activity under SUPW(Socially Useful Productive Work) where children from Class III onwards are given an insight into the general basics of the benefits of making and eating the right kinds of nutritive healthy food required by the body in the most delicious mouth watering methods which satisfies the taste and palates of all age groups. Creating an interest and aura with the right eye catching presentation and proper table manners is the need of the day. Weekly activities and occasional competitions are also conducted to keep the spirit of learning soar high, with new aspirations to achieve the best in life. Academics with creativity and good health is the key to success in this competitive era.